MateriaPrima was my dream.

When I was still a beginner in food photography, I admired this restaurant and imagined what it would be like to photograph those fantastic dishes.

Then one day, Fabio Verrelli D’Amico, the chef, contacted me. He believed in me and trusted me. That marked the beginning of a collaboration lasting over a year,

 

where the focus on quality ingredients and minimalism took center stage.

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